Cadbury Creme Egg Brownies

Who doesn't love a creme egg? 

They've always been a firm favourite of mine for as long as I can remember! Some of my fondest Easter memories are of our family Easter egg hunts around the living room and garden; my dad would hide them in the weirdest places! It was so much fun running around with my brother and sister looking for these tasty treats! But as I've got older I sadly no longer have to hunt for my chocolate! Instead I bake, quite frankly, the most indulgent of brownies with them! 

This is my take on the creme egg brownie! A squidgy brownie packed full of mini creme eggs, topped with white chocolate ganache and to top it all off,milk chocolate ganache! They're SO good!

I have used the same brownie recipe as my triple chocolate brownies, you can find the recipe here. Instead of the chocolate chunks, I've used mini creme eggs! So without further a do...

Cadbury Creme egg brownies.

Ingredients 

White chocolate ganache

100g white chocolate

100g double cream

Milk chocolate ganache

100g milk chocolate

100g double cream

A few small drops of yellow/orange food colouring

1. Once you have made the brownies you can begin the white chocolate ganache. Break the white chocolate up into small chunks and place into a heat proof bowl. Heat the double cream in a saucepan until it's just coming to the boil, don't let it boil or burn- it will taste vile! Once you've heated the cream, pour it over the chocolate and leave it for around 5 minutes. 

2. After the 5 minutes you can stir it, the chocolate should have melted and seem quite thick. You can then pop this in the fridge to stiffen it up. 

3. Do exactly the same with the milk chocolate as you did with the white chocolate ganache. You can leave these to chill in the fridge for around an hour or 2. 

4. Once the brownies have completely cooled, spread the white chocolate ganache over the top. You can splatter a few drops of yellow/orange food colouring. Use a toothpick to smear it around. Chill in the fridge for 30 minutes. 

5. Next, spread the milk chocolate ganache over the top and chill in the fridge for another 30 minutes.

Now all you need to do is cut them into squares and enjoy, little fluffy chicks are optional!